Saturday, December 9, 2006

Decadent Dinner at Applewood

If you were ever thinking to yourself, how can I have a most amazing dining experience right here in the heart of Park Slope? Where can I find a restaurant that uses the most fragrant, fresh and thoughtful ingredients, supports local farmers and buys only wild fish and meat that has enjoyed a life of leisure and pampering? Well, the answer my friends is blowing down 11th Street between 7th and 8th Ave. Applewood. What an amazing night.
We started off at the bar, and ordered a delicious and warming spiced pear hot toddy.

Sweet and fragrant, definitely the drink of choice on a cold winter night.

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